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	<title>Comments on: Common Threads gala &amp; Top Chef superfan</title>
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	<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/</link>
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		<title>By: A Super Girl</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7551</link>
		<dc:creator>A Super Girl</dc:creator>
		<pubDate>Thu, 26 Mar 2009 09:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7551</guid>
		<description>I, too, love Olive Garden, which my boyfriend teases me about incessantly.</description>
		<content:encoded><![CDATA[<p>I, too, love Olive Garden, which my boyfriend teases me about incessantly.</p>
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		<title>By: Miss Grace</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7552</link>
		<dc:creator>Miss Grace</dc:creator>
		<pubDate>Wed, 25 Mar 2009 17:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7552</guid>
		<description>I like to ask the waiter what his/her favorite thing is.</description>
		<content:encoded><![CDATA[<p>I like to ask the waiter what his/her favorite thing is.</p>
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		<title>By: thatShortChick</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7553</link>
		<dc:creator>thatShortChick</dc:creator>
		<pubDate>Wed, 25 Mar 2009 11:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7553</guid>
		<description>i would&#039;ve been a major fangirl around them!! i love those ladies! especially stephanie..is she still in chicago?</description>
		<content:encoded><![CDATA[<p>i would&#8217;ve been a major fangirl around them!! i love those ladies! especially stephanie..is she still in chicago?</p>
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		<title>By: theeclecticconnoisseur</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7554</link>
		<dc:creator>theeclecticconnoisseur</dc:creator>
		<pubDate>Wed, 25 Mar 2009 09:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7554</guid>
		<description>Sounds like an amazing night! I&#039;m going to have to try to make the champagne, Gran Marnier, &amp; pomegranate juice drink. Sounds delish! I&#039;m on the Gulf Coast with a ton of locally-owned places that serve wonderful fresh seafood so I usually go that route. I love to try new things so I look for a seafood dish that has a twist to it. Not the standard fried shrimp, oysters, etc.</description>
		<content:encoded><![CDATA[<p>Sounds like an amazing night! I&#39;m going to have to try to make the champagne, Gran Marnier, &#038; pomegranate juice drink. Sounds delish! I&#39;m on the Gulf Coast with a ton of locally-owned places that serve wonderful fresh seafood so I usually go that route. I love to try new things so I look for a seafood dish that has a twist to it. Not the standard fried shrimp, oysters, etc.</p>
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		<title>By: RecoveringActor</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7555</link>
		<dc:creator>RecoveringActor</dc:creator>
		<pubDate>Wed, 25 Mar 2009 08:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7555</guid>
		<description>I love top chef! I actually had a couple of actor friends who were in the Natasha Richardson episode this past season.  &lt;br /&gt;&lt;br /&gt;I&#039;m addicted to this sub shop in Delaware called Capriotti&#039;s.  They&#039;re a local chain, with the exception of one store in Vegas, and they made some of the best sandwiches ever.  Especially The Bobbie (turkey, stuffing, cranberry sauce, and mayo... but mine is without mayo). Ah-mazing.  You&#039;d never know I grew up the daughter of a foodie with the way I love a hoagie.</description>
		<content:encoded><![CDATA[<p>I love top chef! I actually had a couple of actor friends who were in the Natasha Richardson episode this past season.  </p>
<p>I&#8217;m addicted to this sub shop in Delaware called Capriotti&#8217;s.  They&#8217;re a local chain, with the exception of one store in Vegas, and they made some of the best sandwiches ever.  Especially The Bobbie (turkey, stuffing, cranberry sauce, and mayo&#8230; but mine is without mayo). Ah-mazing.  You&#8217;d never know I grew up the daughter of a foodie with the way I love a hoagie.</p>
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		<title>By: wontletlifedefineme</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7556</link>
		<dc:creator>wontletlifedefineme</dc:creator>
		<pubDate>Wed, 25 Mar 2009 06:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7556</guid>
		<description>I don&#039;t eat out much because I have a really big kitchen and I love to cook (and so does my boyfriend) but if you&#039;re looking for some really great cookbooks, I recommend Claudia Roden. She writes about the North-African and Middle-Eastern cultures and her books contain information on the culture as well as recipes. The recipes are really easy to make and are absolutely delicious! We made a lamb tajine dish with pears and unions the other day and I&#039;m going to try a recipe for chicken pilaf tonight.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t eat out much because I have a really big kitchen and I love to cook (and so does my boyfriend) but if you&#8217;re looking for some really great cookbooks, I recommend Claudia Roden. She writes about the North-African and Middle-Eastern cultures and her books contain information on the culture as well as recipes. The recipes are really easy to make and are absolutely delicious! We made a lamb tajine dish with pears and unions the other day and I&#8217;m going to try a recipe for chicken pilaf tonight.</p>
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		<title>By: Heidi Renée</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7570</link>
		<dc:creator>Heidi Renée</dc:creator>
		<pubDate>Wed, 25 Mar 2009 00:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7570</guid>
		<description>We go to Cheesecake Factory a lot. A LOT. Jason&#039;s kind of obsessed. Nine times out of ten, I&#039;ll get Evelyn&#039;s Favorite Pasta. SO. GOOD. Now that we&#039;re moving we&#039;ll have to find all new favorite restaurants, and that&#039;s always fun. We have already made sure there&#039;s a CF in the area--just so Jason doesn&#039;t have to live in uncertainty.</description>
		<content:encoded><![CDATA[<p>We go to Cheesecake Factory a lot. A LOT. Jason&#8217;s kind of obsessed. Nine times out of ten, I&#8217;ll get Evelyn&#8217;s Favorite Pasta. SO. GOOD. Now that we&#8217;re moving we&#8217;ll have to find all new favorite restaurants, and that&#8217;s always fun. We have already made sure there&#8217;s a CF in the area&#8211;just so Jason doesn&#8217;t have to live in uncertainty.</p>
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		<title>By: Linda</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7557</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 25 Mar 2009 00:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7557</guid>
		<description>What a sweet event!&lt;br /&gt;&lt;br /&gt;One of my all-time favorite places to eat in Chicago is at Piece. We always try to go there whenever we visit home. &lt;br /&gt;&lt;br /&gt;linda</description>
		<content:encoded><![CDATA[<p>What a sweet event!</p>
<p>One of my all-time favorite places to eat in Chicago is at Piece. We always try to go there whenever we visit home. </p>
<p>linda</p>
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		<title>By: EP</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7558</link>
		<dc:creator>EP</dc:creator>
		<pubDate>Tue, 24 Mar 2009 23:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7558</guid>
		<description>I cannot believe you got to meet so many Top Chef people! I would have geeked out, too, if I were there!&lt;br /&gt;&lt;br /&gt;One of my favorite places in my little town is this pizza place. They have fantastic pizzas, including my fave, which has a sundried tomato pesto as the sauce, topped with cheeses, avocados, sundried tomatoes, onions and chicken. YUM!</description>
		<content:encoded><![CDATA[<p>I cannot believe you got to meet so many Top Chef people! I would have geeked out, too, if I were there!</p>
<p>One of my favorite places in my little town is this pizza place. They have fantastic pizzas, including my fave, which has a sundried tomato pesto as the sauce, topped with cheeses, avocados, sundried tomatoes, onions and chicken. YUM!</p>
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		<title>By: Lys</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7559</link>
		<dc:creator>Lys</dc:creator>
		<pubDate>Tue, 24 Mar 2009 23:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7559</guid>
		<description>i almost hate to say this, but i&#039;m a sucker for the king and snow crab legs at red lobster and the angus center cut filet from outback steakhouse.  otherwise, there&#039;s a little italian place here in new york called tanto bacci that makes all of their own pasta and sauces.  the fettucini alfredo is thick, creamy, and really rich and delicious.</description>
		<content:encoded><![CDATA[<p>i almost hate to say this, but i&#8217;m a sucker for the king and snow crab legs at red lobster and the angus center cut filet from outback steakhouse.  otherwise, there&#8217;s a little italian place here in new york called tanto bacci that makes all of their own pasta and sauces.  the fettucini alfredo is thick, creamy, and really rich and delicious.</p>
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		<title>By: Melissa</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7560</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 24 Mar 2009 22:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7560</guid>
		<description>I am going to avoid the obvious jealous comment and simply beg you to please, oh please, become my BFF. Perhaps inviting you over for a cocktail and sending you home with vats of raspberry butter would help?&lt;br /&gt;&lt;br /&gt;Ahem. I digress.&lt;br /&gt;&lt;br /&gt;Bistro Campagne&#039;s special menu lamb chops. Le sigh.</description>
		<content:encoded><![CDATA[<p>I am going to avoid the obvious jealous comment and simply beg you to please, oh please, become my BFF. Perhaps inviting you over for a cocktail and sending you home with vats of raspberry butter would help?</p>
<p>Ahem. I digress.</p>
<p>Bistro Campagne&#8217;s special menu lamb chops. Le sigh.</p>
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		<title>By: Bobbie</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7561</link>
		<dc:creator>Bobbie</dc:creator>
		<pubDate>Tue, 24 Mar 2009 22:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7561</guid>
		<description>My latest food fave is the truffled mac &amp; cheese from smith and wollensky. YUM. And the giant grilled shrimp with chili-soy glaze. (I know they&#039;re known for their awesome steaks, but I am not really a big steak girl.)&lt;br /&gt;&lt;br /&gt;There&#039;s also this wonderful little Mexican restaurant in Oak Park called New Reboza that has pumpkin mole and other amazing deliciousness...&lt;br /&gt;&lt;br /&gt;I am living vicariously through your food sampling...</description>
		<content:encoded><![CDATA[<p>My latest food fave is the truffled mac &#038; cheese from smith and wollensky. YUM. And the giant grilled shrimp with chili-soy glaze. (I know they&#39;re known for their awesome steaks, but I am not really a big steak girl.)</p>
<p>There&#39;s also this wonderful little Mexican restaurant in Oak Park called New Reboza that has pumpkin mole and other amazing deliciousness&#8230;</p>
<p>I am living vicariously through your food sampling&#8230;</p>
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		<title>By: Andhari</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7562</link>
		<dc:creator>Andhari</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7562</guid>
		<description>oh my god lucky you! I likeee food sampling and see people cook although I cant :P</description>
		<content:encoded><![CDATA[<p>oh my god lucky you! I likeee food sampling and see people cook although I cant :P</p>
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		<title>By: cavy</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7563</link>
		<dc:creator>cavy</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7563</guid>
		<description>ohhhh i am totally all about the risotto - and any type of seafood!  scallops, salmon, shrimp, mmmmmm.&lt;br /&gt;&lt;br /&gt;what an amazing night! :)</description>
		<content:encoded><![CDATA[<p>ohhhh i am totally all about the risotto &#8211; and any type of seafood!  scallops, salmon, shrimp, mmmmmm.</p>
<p>what an amazing night! :)</p>
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		<title>By: Blaez</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7564</link>
		<dc:creator>Blaez</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7564</guid>
		<description>i must say i am extremely jealous!! you go girl :D</description>
		<content:encoded><![CDATA[<p>i must say i am extremely jealous!! you go girl :D</p>
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		<title>By: Mandy</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7565</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7565</guid>
		<description>Color me jealous! What a great opportunity for you. I love trying new things when I go out.</description>
		<content:encoded><![CDATA[<p>Color me jealous! What a great opportunity for you. I love trying new things when I go out.</p>
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		<title>By: Sarah</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7566</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7566</guid>
		<description>So jealous you got to meet Top Chef people.  I&#039;m such a fan of that show.  And refuse to do things on Wednesday night when its on.&lt;br /&gt;&lt;br /&gt;I hate having the same things over and over.  There are so many things out there, why not try something new or someplace new?  Other than the comfort foods, I always try to ad a new twist to everything I eat.</description>
		<content:encoded><![CDATA[<p>So jealous you got to meet Top Chef people.  I&#8217;m such a fan of that show.  And refuse to do things on Wednesday night when its on.</p>
<p>I hate having the same things over and over.  There are so many things out there, why not try something new or someplace new?  Other than the comfort foods, I always try to ad a new twist to everything I eat.</p>
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		<title>By: MonkeyBusiness</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7567</link>
		<dc:creator>MonkeyBusiness</dc:creator>
		<pubDate>Tue, 24 Mar 2009 21:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7567</guid>
		<description>Can I have two?&lt;br /&gt;Volare - ANYTHING&lt;br /&gt;La Gondola (looks like a total dive in the strip mall by the Jewel on Ashland and Diversey but is soooooo not) - their pumpkin squash ravioli or their Rigatoni 4 Formaggi... yum yum yum yum yum!</description>
		<content:encoded><![CDATA[<p>Can I have two?<br />Volare &#8211; ANYTHING<br />La Gondola (looks like a total dive in the strip mall by the Jewel on Ashland and Diversey but is soooooo not) &#8211; their pumpkin squash ravioli or their Rigatoni 4 Formaggi&#8230; yum yum yum yum yum!</p>
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		<title>By: Maxie</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7568</link>
		<dc:creator>Maxie</dc:creator>
		<pubDate>Tue, 24 Mar 2009 20:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7568</guid>
		<description>anything with mushrooms, wine sauce, alfredo/cream sauce...&lt;br /&gt;&lt;br /&gt;If seared tuna is on the menu I usually get it. It&#039;s my fave.</description>
		<content:encoded><![CDATA[<p>anything with mushrooms, wine sauce, alfredo/cream sauce&#8230;</p>
<p>If seared tuna is on the menu I usually get it. It&#8217;s my fave.</p>
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		<title>By: SoMi's Nilsa</title>
		<link>http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7569</link>
		<dc:creator>SoMi's Nilsa</dc:creator>
		<pubDate>Tue, 24 Mar 2009 20:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.myeverydayadventures.com/2009/03/24/common-threads-gala-top-chef-superfan/#comment-7569</guid>
		<description>I love Top Chef. So does Sweets. So much so that  he bought us t-shirts from Bravo that say I HAVE A CULINARY BONER. Love them!&lt;br /&gt;&lt;br /&gt;My favorite dish when eating out is something new. I hate getting into ruts or rituals. Each restaurant has their own specialty. I love discovering what talented chefs have to offer. Not what they cook just to satisfy the masses.</description>
		<content:encoded><![CDATA[<p>I love Top Chef. So does Sweets. So much so that  he bought us t-shirts from Bravo that say I HAVE A CULINARY BONER. Love them!</p>
<p>My favorite dish when eating out is something new. I hate getting into ruts or rituals. Each restaurant has their own specialty. I love discovering what talented chefs have to offer. Not what they cook just to satisfy the masses.</p>
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