Comments on: Kitchen adventures: Slow cooker tacos

By: Kitchen adventures: Black Bean Mexican Salad « Everyday Adventures (of Me in the City) — Chicago, IL

Tue, 08 Nov 2011 02:24:14 +0000

[...] strong. Also, I recommend using Trader Joe’s Fire Roasted Corn, which I use in my favorite Slow Cooker Chicken Tacos as well. Adds a little smokier of a flavor. I would definitely make it [...]

By: Kitchen adventures: Herbed slow cooker chicken « Everyday Adventures (of Me in the City) — Chicago, IL

Tue, 11 Jan 2011 03:23:08 +0000

[...] of 2011! I was very late in bringing out my slow cooker this season, but after making my favorite Slow Cooker Chicken Tacos last week, I was MORE than ready to use that slow cooker again, and I did! Seriously, slow cooked [...]

By: Pine Desk

Pine Desk — Wed, 20 Oct 2010 21:21:37 +0000

my preference would be photoelectric type smoke detectors because they don’t contain radioactive materials`-”

By: kimmy

kimmy — Mon, 08 Mar 2010 15:42:46 +0000

hey, i just wanted to let you know that i made these tacos this weekend and omg…yummmmmo! i added some onion to the slow cooker. i didn’t have taco seasoning, so i improvised w/ cumin, chili powder, and garlic.

By: Lil' Woman

Lil' Woman — Fri, 05 Mar 2010 01:32:37 +0000

I want that taco in my belly ASAP!

By: Cheryl

Cheryl — Thu, 04 Mar 2010 23:52:01 +0000

Yesterday I made Chicken quesadillas.
Mexican food: so delicious, so awesome.

By: MinD

MinD — Thu, 04 Mar 2010 21:29:01 +0000

Ooooo. Very simple and I have a Crock Pot so I could actually do this. I just might!

By: Brandon

Brandon — Thu, 04 Mar 2010 18:33:08 +0000

I love tacos, and these look awesome. May be trying this out sometime…

By: Maki

Maki — Thu, 04 Mar 2010 05:17:10 +0000

Oh my goodness, it looks delicious! I love the color, too – the asparagas and the greens (salad) make the plate even more pretty!!!!!

By: Heidi Renée

Heidi Renée — Thu, 04 Mar 2010 03:59:52 +0000

I made tacos last night, with refried beans and Morningstar burger crumbles. So easy, and so delicious.

By: mandy

mandy — Thu, 04 Mar 2010 03:26:40 +0000

Note to self: Finish the recipe email and send it to Jessica.

These tacos looks amazing. I’m really wanting Mexican food now.

By: barbetti

barbetti — Thu, 04 Mar 2010 01:20:41 +0000

Dude, I mourn tacos so hardcore right now. I love using my slow cooker for pulled pork or cooking a turkey (AMAZING), and really, it makes your life SO MUCH EASIER. Yummmy.

By: thatShortChick

thatShortChick — Thu, 04 Mar 2010 00:51:05 +0000

I could eat tacos (NOT from taco bell though) every day and not get sick of them. seriously.

and now I want one.

By: katelin

katelin — Wed, 03 Mar 2010 23:46:46 +0000

seriously i need to stop reading your blog if i’m hungry, those tacos look delicious. and they are just further proof that i need a slow cooker, hello wedding registry!

By: Wonderful

Wonderful — Wed, 03 Mar 2010 22:17:35 +0000

Tasty Kitchen is such a drool worthy website, every time I go on there I make up an excuse to eat something.

By: Rebecca_C

Rebecca_C — Wed, 03 Mar 2010 19:38:47 +0000

Funny. I made slow cooker carnitas tacos last week that were terrific. I’d planned to post about them but then we got a puppy and forgot how to take pictures of anything that is NOT a puppy. Oh, and we’ve also temporarily forgotten to feed ourselves let alone actually cook anything. SIGH.

These look good. Send some to my house please.

By: Nilsa @ SoMi Speaks

Nilsa @ SoMi Speaks — Wed, 03 Mar 2010 19:26:34 +0000

Nice job – looks great! I love me some Mexican food. Lately, I’ve been making my own salsa (since I eat it on eggs for breakfast). It’s so easy to make and there are so many variations of the same recipe that I’m pretty sure I’ll never go back to buying store-bought again.

By: Kate

Kate — Wed, 03 Mar 2010 19:25:54 +0000

LOVE Mexican! There’s a place we go to out here that is a very basic taqueria — I always get their chicken flautas with a pork tamale on the side. The flautas are, bar none, the best I’ve had including those I’ve eaten in Chicago. The meat is incredibly tender and, more importantly, they’ve figured out a way to cook the shell so it doesn’t completely break apart after one bite. Oh, and their horchata is great, too. I’d like to learn how to make that.

At home I pretty much cook only tacos, either with beef cooked on the stovetop or pork cooked in the CrockPot. We put refried black beans, avocado, tomato, queso fresco, sour cream and some type of salsa on them. Oh, and only corn tortillas will do!

By: Nora

Nora — Wed, 03 Mar 2010 18:28:17 +0000

Should not have read this before lunch. Mouth watering. Looks divine. Thanks for sharing :)

By: Lacey Bean

Lacey Bean — Wed, 03 Mar 2010 18:08:14 +0000

So yummy!! Glad you liked it!